This is chili with a twist. At least from how I typically make it.
My variation to this one was to make with cayenne for added spice and I had it over spaghetti squash. But, next  time I’m making with  ZOODLES !

I’m also considering making with ground lamb since it goes so well with the cinnamon.

So, use those choppers, graters and gadgets to add your favorite accompaniment.

Let me know your ideas. 😉

For recipe click link below