Hot cherry peppers makes this dish extra special. My favorite brand is B&G, gluten free and so good . They have just right amout of spice and vinegar. If you love spicy these are yummy.
2 Double cut pork chops
2 Large orange bell peppers
2 large yellow bell peppers
2 Green Italian frying peppers
2 cloves garlic minced
Sprig of sage
Tsp ground coriander
1/4 cup red wine vinegar
Sea salt/pepper and extra virgin olive oil
add 1 cup hot cherry peppers for spicy variety
Place deep scores on chops, salt/pepper then place some minced garlic into the scores. Sprinkle remaining garlic into pan.
Cut up peppers and place over chops. Sprinkle in the coriander, toss in torn sage and drizzle olive oil all over everything.
Add hot cherry peppers if using them.
Cook 400 degrees till 140-160 internal tempature recommended for pork.